期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics,
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期刊级别： Scopus (CiteScore)
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, ind
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of foo
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, an
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hy
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Control is an international journal that provides essential information for those involved in food safety and process control.Food Control covers the below areas that relate
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