期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Forensic Science International: Genetics is the premier journal in the field of Forensic Genetics. This branch of Forensic Science can be defined as the application of genetics t
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Forensic Science International is the flagship journal in the prestigious Forensic Science International family, publishing the most innovative, cutting-edge, and influential con
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Foot & Ankle International (FAI), in publication since 1980, is the official journal of the American Orthopaedic Foot & Ankle Society (AOFAS). This monthly medical journa
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "far
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics,
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and foo
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of foo
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The
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