期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
This journal is aimed at those who require an interdisciplinary overview of current research in fundamental areas of engineering science as well as outstanding contributions in t
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The focus of this journal is on formal methods for designing, implementing, and validating the correctness of hardware (VLSI) and software systems. The stimulus for starting a jo
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
This journal aims to publish contributions at the junction of theory and practice. The objective is to disseminate applicable research. Thus new theoretical contributions are wel
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Forest Products Journal (FPJ) is the source of information for industry leaders, researchers, teachers, students, and everyone interested in today's forest products industry.
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics,
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of foo
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The
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期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, an
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