期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes pee
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myr
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and t
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality charac
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAF
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, qualit
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
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期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:Eng
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