期刊介绍
Biotechnology Progress , an official, bimonthly publication of the American Institute of Chemical Engineers and its technological community, the Society for Biological Engineering, features peer-reviewed research articles, reviews, and descriptions of emerging techniques for the development and design of new processes, products, and devices for the biotechnology, biopharmaceutical and bioprocess industries.
Widespread interest includes application of biological and engineering principles in fields such as applied cellular physiology and metabolic engineering, biocatalysis and bioreactor design, bioseparations and downstream processing, cell culture and tissue engineering, biosensors and process control, bioinformatics and systems biology, biomaterials and artificial organs, stem cell biology and genetics, and plant biology and food science. Manuscripts concerning the design of related processes, products, or devices are also encouraged. Four types of manuscripts are printed in the Journal: Research Papers, Topical or Review Papers, Letters to the Editor, and R & D Notes.
期刊语言要求
Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.
投稿要求
CITESCORE
| CiteScore | SJR | SNIP | CiteScore排名 |
|---|
| 6.10 | 0.599 | 0.803 | | 学科 | 分区 | 排名 | 百分位 | 大类:Biochemistry, Genetics and Molecular Biology 小类:Biotechnology | Q2 | 122 / 314 |
|
|
WOS期刊JCR分区
WOS分区等级:
3区| 按JIF指标学科分区 | 收录子集 | JIF分区 | JIF排名 | JIF百分位 |
| 学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | 104/177 |
|
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 101/181 |
|
| 按JCI指标学科分区 | 收录子集 | JCI分区 | JCI排名 | JCI百分位 |
| 学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | 107/177 |
|
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 96/181 |
|
期刊分区表预警名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 生物学 1区4区2区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 | 4区4区4区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 1区2区4区 |
| 否 | 否 |
中科院2023年12月旧的升级版
| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 生物学 1区3区1区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 | 1区2区3区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2区3区3区 |
| 否 | 否 |