BIOTECHNOLOGY PROGRESS

期刊基本信息

  • 期刊名称:BIOTECHNOLOGY PROGRESS
  • 期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
  • 期刊ISSN:8756-7938
  • 期刊EISSN:1520-6033
  • 简称:BIOTECHNOL PROGR
  • 影响因子:2.5
  • 实时影响因子:截止2025年5月19日:2.5
  • 五年影响因子:2.7
  • JCI期刊引文指标:0.54
  • h-index:118
  • 2024-2025自引率:4.00%
  • 期刊官方网站:期刊官方网站
  • 期刊投稿网址:http://mc.manuscriptcentral.com/biotechprog
  • 是否OA开放访问:No
  • 出版商:Wiley-Blackwell
  • 出版年份:1985

BIOTECHNOLOGY PROGRESS

Science Citation Index Expanded (SCIE)Scopus (CiteScore)

期刊介绍

Biotechnology Progress , an official, bimonthly publication of the American Institute of Chemical Engineers and its technological community, the Society for Biological Engineering, features peer-reviewed research articles, reviews, and descriptions of emerging techniques for the development and design of new processes, products, and devices for the biotechnology, biopharmaceutical and bioprocess industries.

Widespread interest includes application of biological and engineering principles in fields such as applied cellular physiology and metabolic engineering, biocatalysis and bioreactor design, bioseparations and downstream processing, cell culture and tissue engineering, biosensors and process control, bioinformatics and systems biology, biomaterials and artificial organs, stem cell biology and genetics, and plant biology and food science. Manuscripts concerning the design of related processes, products, or devices are also encouraged. Four types of manuscripts are printed in the Journal: Research Papers, Topical or Review Papers, Letters to the Editor, and R & D Notes.

期刊语言要求

Language
Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor.

投稿要求

  • 通讯方式:JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
  • 涉及的研究方向:工程技术-生物工程与应用微生物
  • 出版国家或地区:UNITED STATES
  • 出版语言:English
  • 年文章数:97
  • PubMed Central (PMC)链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8756-7938%5BISSN%5D
  • 平均录用比例:约23.75%

CITESCORE

CiteScoreSJRSNIPCiteScore排名
6.100.5990.803
学科分区排名百分位
大类:Biochemistry, Genetics and Molecular Biology
小类:Biotechnology
Q2122 / 314
61%

WOS期刊JCR分区

WOS分区等级:3区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ3104/177
41.5%
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ3101/181
44.5%
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ3107/177
39.83%
学科:FOOD SCIENCE & TECHNOLOGYSCIEQ396/181
47.24%

期刊分区表预警名单

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中

中科院2025年3月升级版

点击查看中国科学院期刊分区趋势图
大类学科小类学科Top期刊综述期刊
生物学 1区4区2区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
4区4区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区2区4区

中科院2023年12月旧的升级版

大类学科小类学科Top期刊综述期刊
生物学 1区3区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
1区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区3区3区

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