期刊介绍
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
期刊语言要求
Language
Presenting your work in a well-structured manuscript and in well-written English gives it its best chance for editors and reviewers to understand it and evaluate it fairly. Many researchers find that getting some independent support helps them present their results in the best possible light.
投稿要求
CITESCORE
| CiteScore | SJR | SNIP | CiteScore排名 |
|---|
| 6.70 | 0.541 | 0.845 | | 学科 | 分区 | 排名 | 百分位 | 大类：Social Sciences
小类：Safety Research | Q1 | 11 / 109 |
| 大类：Social Sciences
小类：Safety, Risk, Reliability and Quality | Q1 | 39 / 235 |
| 大类：Social Sciences
小类：Food Science | Q1 | 95 / 404 |
| 大类：Social Sciences
小类：Analytical Chemistry | Q2 | 46 / 160 |
| 大类：Social Sciences
小类：Applied Microbiology and Biotechnology | Q2 | 46 / 128 |
|
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WOS期刊JCR分区
WOS分区等级：
2区| 按JIF指标学科分区 | 收录子集 | JIF分区 | JIF排名 | JIF百分位 |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 88/181 |
|
| 按JCI指标学科分区 | 收录子集 | JCI分区 | JCI排名 | JCI百分位 |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 88/181 |
|
期刊分区表预警名单
2025年03月发布的2025版：不在预警名单中
2024年02月发布的2024版：不在预警名单中
2023年01月发布的2023版：不在预警名单中
2021年12月发布的2021版：不在预警名单中
2020年12月发布的2020版：不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 农林科学 1区3区2区 | FOOD SCIENCE & TECHNOLOGY
食品科技 | 3区2区3区 |
| 否 | 否 |
中科院2023年12月旧的升级版
| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 农林科学 4区3区3区 | FOOD SCIENCE & TECHNOLOGY
食品科技 | 1区2区3区 |
| 否 | 否 |
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