Nutrition Journal

期刊基本信息

  • 期刊名称:Nutrition Journal
  • 期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
  • 期刊ISSN:1475-2891
  • 期刊EISSN:N/A
  • 简称:NUTR J
  • 影响因子:3.8
  • 实时影响因子:截止2025年5月19日:3.804
  • 五年影响因子:4.9
  • JCI期刊引文指标:0.89
  • h-index:70
  • 2024-2025自引率:2.60%
  • 期刊官方网站:http://nutr
  • 期刊投稿网址:https://www.editorialmanager.com/nutj
  • 是否OA开放访问:Yes
  • 出版商:BioMed Central
  • 出版年份:2002

Nutrition Journal

Science Citation Index Expanded (SCIE)Scopus (CiteScore)Directory of Open Access Journals (DOAJ)

期刊介绍

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.

投稿要求

  • 通讯方式:BIOMED CENTRAL LTD, 236 GRAYS INN RD, FLOOR 6, LONDON, ENGLAND, WC1X 8HL
  • 涉及的研究方向:NUTRITION & DIETETICS-
  • 出版国家或地区:United Kingdom
  • 出版语言:English
  • 年文章数:151
  • PubMed Central (PMC)链接:http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1475-2891%5BISSN%5D
  • 平均录用比例:较易

CITESCORE

CiteScore SJR SNIP CiteScore排名 6.70 1.221 1.267 学科 分区 排名 百分位 大类:Medicine 小类:Medicine (miscellaneous) Q1 71 / 433 83% 大类:Medicine 小类:Nutrition and Dietetics Q2 37 / 144 74%

WOS期刊JCR分区

WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:NUTRITION & DIETETICSSCIEQ235/112
69.2%
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:NUTRITION & DIETETICSSCIEQ231/112
72.77%

期刊分区表预警名单

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中

中科院2025年3月升级版

点击查看中国科学院期刊分区趋势图
大类学科小类学科Top期刊综述期刊
医学 2区2区3区
NUTRITION & DIETETICS
营养学
1区2区1区

中科院2023年12月旧的升级版

大类学科小类学科Top期刊综述期刊
医学 4区2区1区
NUTRITION & DIETETICS
营养学
3区3区2区

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