期刊介绍
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
The journal will have five major sections:
* Food, nutrition and health
* Animal nutrition
* Processing and application
* Regulatory & safety aspects
* Medical & health applications
In these sections, topics dealt with by Beneficial Microbes include:
* Worldwide safety and regulatory issues
* Human and animal nutrition and health effects
* Latest discoveries in mechanistic studies and screening methods to unravel mode of action
* Host physiology related to allergy, inflammation, obesity, etc.
* Trends in application of (meta)genomics, proteomics and metabolomics
* New developments in how processing optimizes pro- & prebiotics for application
* Bacterial physiology related to health benefits
投稿要求
CITESCORE
| CiteScore | SJR | SNIP | CiteScore排名 |
|---|
| 5.50 | 0.782 | 0.646 | | 学科 | 分区 | 排名 | 百分位 | 大类:Medicine 小类:Microbiology (medical) | Q2 | 59 / 148 |
| 大类:Medicine 小类:Microbiology | Q2 | 85 / 188 |
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WOS期刊JCR分区
WOS分区等级:
2区| 按JIF指标学科分区 | 收录子集 | JIF分区 | JIF排名 | JIF百分位 |
| 学科:MICROBIOLOGY | SCIE | Q2 | 79/163 |
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| 学科:NUTRITION & DIETETICS | SCIE | Q2 | 51/112 |
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| 按JCI指标学科分区 | 收录子集 | JCI分区 | JCI排名 | JCI百分位 |
| 学科:MICROBIOLOGY | SCIE | Q3 | 84/163 |
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| 学科:NUTRITION & DIETETICS | SCIE | Q2 | 49/112 |
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期刊分区表预警名单
2025年03月发布的2025版:不在预警名单中
2024年02月发布的2024版:不在预警名单中
2023年01月发布的2023版:不在预警名单中
2021年12月发布的2021版:不在预警名单中
2020年12月发布的2020版:不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 生物学 4区4区3区 | MICROBIOLOGY 微生物学 | 1区3区4区 | NUTRITION & DIETETICS 营养学 | 3区2区4区 |
| 否 | 否 |
中科院2023年12月旧的升级版
| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 医学 2区4区1区 | MICROBIOLOGY 微生物学 | 4区4区4区 | NUTRITION & DIETETICS 营养学 | 3区3区4区 |
| 否 | 否 |