Beneficial Microbes

期刊基本信息

  • 期刊名称:Beneficial Microbes
  • 期刊级别: Science Citation Index Expanded (SCIE) Scopus (CiteScore)
  • 期刊ISSN:1876-2883
  • 期刊EISSN:1876-2891
  • 简称:BENEF MICROBES
  • 影响因子:3.1
  • 实时影响因子:截止2025年5月19日:3.115
  • 五年影响因子:5.1
  • JCI期刊引文指标:0.68
  • h-index:31
  • 2024-2025自引率:3.20%
  • 期刊官方网站:期刊官方网站
  • 期刊投稿网址:http://mc.manuscriptcentral.com/BM
  • 是否OA开放访问:No
  • 出版商:Wageningen Academic Publishers

Beneficial Microbes

Science Citation Index Expanded (SCIE)Scopus (CiteScore)

期刊介绍

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

The journal will have five major sections:

* Food, nutrition and health
* Animal nutrition
* Processing and application
* Regulatory & safety aspects
* Medical & health applications

In these sections, topics dealt with by Beneficial Microbes include:

* Worldwide safety and regulatory issues
* Human and animal nutrition and health effects
* Latest discoveries in mechanistic studies and screening methods to unravel mode of action
* Host physiology related to allergy, inflammation, obesity, etc.
* Trends in application of (meta)genomics, proteomics and metabolomics
* New developments in how processing optimizes pro- & prebiotics for application
* Bacterial physiology related to health benefits

投稿要求

CITESCORE

CiteScoreSJRSNIPCiteScore排名
5.500.7820.646
学科分区排名百分位
大类:Medicine
小类:Microbiology (medical)
Q259 / 148
60%
大类:Medicine
小类:Microbiology
Q285 / 188
55%

WOS期刊JCR分区

WOS分区等级:2区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科:MICROBIOLOGYSCIEQ279/163
51.8%
学科:NUTRITION & DIETETICSSCIEQ251/112
54.9%
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科:MICROBIOLOGYSCIEQ384/163
48.77%
学科:NUTRITION & DIETETICSSCIEQ249/112
56.7%

期刊分区表预警名单

2025年03月发布的2025版:不在预警名单中

2024年02月发布的2024版:不在预警名单中

2023年01月发布的2023版:不在预警名单中

2021年12月发布的2021版:不在预警名单中

2020年12月发布的2020版:不在预警名单中

中科院2025年3月升级版

点击查看中国科学院期刊分区趋势图
大类学科小类学科Top期刊综述期刊
生物学 4区4区3区
MICROBIOLOGY
微生物学
1区3区4区
NUTRITION & DIETETICS
营养学
3区2区4区

中科院2023年12月旧的升级版

大类学科小类学科Top期刊综述期刊
医学 2区4区1区
MICROBIOLOGY
微生物学
4区4区4区
NUTRITION & DIETETICS
营养学
3区3区4区

联系我们

QQ:1211130760

微信:iqkan555

微信扫码加好友 微信扫码加好友
QQ扫码加好友 QQ扫码加好友