期刊基本信息

期刊名称：Current Opinion in Food Science
期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
期刊ISSN：2214-7993
期刊EISSN：N/A
简称：CURR OPIN FOOD SCI
影响因子：9.1
实时影响因子：截止2025年5月19日：8.04
五年影响因子：10.1
JCI期刊引文指标：1.68
h-index：21
2024-2025自引率：1.10%
期刊官方网站：https://www.journals.elsevier.com/current-opinion-in-food-science
期刊投稿网址：https://www.editorialmanager.com/COFS
是否OA开放访问：No
出版商：Elsevier BV

Current Opinion in Food Science

Science Citation Index Expanded (SCIE)Scopus (CiteScore)

期刊介绍

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections

The subject of food science is divided into themed sections, each of which is reviewed once a year.

Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.

期刊语言要求

Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

投稿要求

通讯方式：THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
涉及的研究方向：Agricultural and Biological Sciences-Food Science
出版国家或地区：Netherlands
出版语言：English
年文章数：102
PubMed Central (PMC)链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993%5BISSN%5D

CITESCORE

CiteScore SJR SNIP CiteScore排名 21.30 1.825 2.015 学科分区排名百分位大类：Agricultural and Biological Sciences 小类：Food Science Q1 8 / 404 98% 大类：Agricultural and Biological Sciences 小类：Applied Microbiology and Biotechnology Q1 4 / 128 97%

WOS期刊JCR分区

WOS分区等级：1区

按JIF指标学科分区	收录子集	JIF分区	JIF排名	JIF百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	9/181	95.3%

按JCI指标学科分区	收录子集	JCI分区	JCI排名	JCI百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	10/181	94.75%

期刊分区表预警名单

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中

中科院2025年3月升级版

点击查看中国科学院期刊分区趋势图

大类学科

小类学科

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综述期刊

农林科学 1区

FOOD SCIENCE & TECHNOLOGY
食品科技

2区

是

中科院2023年12月旧的升级版