期刊基本信息

期刊名称：Food Packaging and Shelf Life
期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore)
期刊ISSN：2214-2894
期刊EISSN：N/A
简称：FOOD PACKAGING SHELF
影响因子：10.6
实时影响因子：截止2025年5月19日：10.423
五年影响因子：9.8
JCI期刊引文指标：1.94
h-index：20
2024-2025自引率：5.70%
期刊官方网站：https://www.journals.elsevier.com/food-packaging-and-shelf-life
期刊投稿网址：https://www.editorialmanager.com/FPSL
是否OA开放访问：No
出版商：Elsevier BV

Food Packaging and Shelf Life

Science Citation Index Expanded (SCIE)Scopus (CiteScore)

期刊介绍

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

期刊语言要求

Language
Please write your text in good English (American or British usage is accepted, but not a mixture of these). Authors who feel their English language manuscript may require editing to eliminate possible grammatical or spelling errors and to conform to correct scientific English may wish to use the English Language Editing service.

投稿要求

通讯方式：RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
涉及的研究方向：Agricultural and Biological Sciences-Food Science
出版国家或地区：Netherlands
出版语言：English
年文章数：193
PubMed Central (PMC)链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D

CITESCORE

CiteScore SJR SNIP CiteScore排名 16.20 1.603 1.631 学科分区排名百分位大类：Engineering 小类：Safety, Risk, Reliability and Quality Q1 4 / 235 98% 大类：Engineering 小类：Food Science Q1 12 / 404 97% 大类：Engineering 小类：Microbiology (medical) Q1 9 / 148 94% 大类：Engineering 小类：Polymers and Plastics Q1 11 / 167 93% 大类：Engineering 小类：Biomaterials Q1 11 / 140 92%

WOS期刊JCR分区

WOS分区等级：1区

按JIF指标学科分区	收录子集	JIF分区	JIF排名	JIF百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	6/181	97%

按JCI指标学科分区	收录子集	JCI分区	JCI排名	JCI百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	4/181	98.07%

期刊分区表预警名单

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中

中科院2025年3月升级版

点击查看中国科学院期刊分区趋势图

大类学科

小类学科

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综述期刊

农林科学 1区

FOOD SCIENCE & TECHNOLOGY
食品科技

2区

是

否

中科院2023年12月旧的升级版