期刊基本信息

期刊名称：Antioxidants
期刊级别： Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)
期刊ISSN：2076-3921
期刊EISSN：N/A
简称：ANTIOXIDANTS-BASEL
影响因子：6.6
实时影响因子：截止2025年5月19日：6.56
五年影响因子：7.3
JCI期刊引文指标：1.19
h-index：暂无h-index数据
2024-2025自引率：6.10%
期刊官方网站：https://www.mdpi.com/journal/antioxidants
期刊投稿网址：https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue
是否OA开放访问：Yes
出版商：MDPI (Basel, Switzerland)
出版年份：2012

Antioxidants

Science Citation Index Expanded (SCIE)Scopus (CiteScore)Directory of Open Access Journals (DOAJ)

期刊介绍

Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.

期刊语言要求

Language
To facilitate proper peer-reviewing of your manuscript, it is essential that it is submitted in grammatically correct English.
MDPI provides minor English editing by native English speakers for all accepted papers, included in the APC. The APC does not cover extensive English editing. Your paper could be returned to you at the English editing stage of the publication process if extensive editing is required. You may choose to use a paid language-editing service before submitting your paper for publication.

投稿要求

通讯方式：ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
涉及的研究方向：Biochemistry, Genetics and Molecular Biology-Physiology
出版国家或地区：Switzerland
出版语言：English
年文章数：1551
PubMed Central (PMC)链接：http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2076-3921%5BISSN%5D

CITESCORE

CiteScore SJR SNIP CiteScore排名 12.40 1.484 1.493 学科分区排名百分位大类：Agricultural and Biological Sciences 小类：Food Science Q1 21 / 404 94% 大类：Agricultural and Biological Sciences 小类：Physiology Q1 12 / 190 93% 大类：Agricultural and Biological Sciences 小类：Clinical Biochemistry Q1 9 / 121 92% 大类：Agricultural and Biological Sciences 小类：Biochemistry Q1 39 / 441 91% 大类：Agricultural and Biological Sciences 小类：Molecular Biology Q1 48 / 410 88% 大类：Agricultural and Biological Sciences 小类：Cell Biology Q1 41 / 285 85%

WOS期刊JCR分区

WOS分区等级：1区

按JIF指标学科分区	收录子集	JIF分区	JIF排名	JIF百分位
学科：BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q1	45/319	86.1%
学科：CHEMISTRY, MEDICINAL	SCIE	Q1	8/72	89.6%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	22/181	88.1%

按JCI指标学科分区	收录子集	JCI分区	JCI排名	JCI百分位
学科：BIOCHEMISTRY & MOLECULAR BIOLOGY	SCIE	Q1	52/320	83.91%
学科：CHEMISTRY, MEDICINAL	SCIE	Q1	14/72	81.25%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	28/181	84.81%

期刊分区表预警名单

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中

中科院2025年3月升级版

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综述期刊

医学 2区

BIOCHEMISTRY & MOLECULAR BIOLOGY 生化与分子生物学	3区4区2区
CHEMISTRY, MEDICINAL 药物化学	3区4区2区
FOOD SCIENCE & TECHNOLOGY 食品科技	2区4区2区

否

中科院2023年12月旧的升级版