期刊介绍
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
期刊语言要求
Language
To facilitate proper peer-reviewing of your manuscript, it is essential that it is submitted in grammatically correct English.
MDPI provides minor English editing by native English speakers for all accepted papers, included in the APC. The APC does not cover extensive English editing. Your paper could be returned to you at the English editing stage of the publication process if extensive editing is required. You may choose to use a paid language-editing service before submitting your paper for publication.
投稿要求
CITESCORE
CiteScore SJR SNIP CiteScore排名
8.70 1.021 1.270 学科 分区 排名 百分位
大类：Health Professions
小类：Health Professions (miscellaneous) Q1 1 / 91 99%
大类：Health Professions
小类：Health (social science) Q1 17 / 376 95%
大类：Health Professions
小类：Plant Science Q1 40 / 534 92%
大类：Health Professions
小类：Food Science Q1 52 / 404 87%
大类：Health Professions
小类：Microbiology Q1 39 / 188 79%
WOS期刊JCR分区
WOS分区等级：
1区| 按JIF指标学科分区 | 收录子集 | JIF分区 | JIF排名 | JIF百分位 |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 42/181 |
|
| 按JCI指标学科分区 | 收录子集 | JCI分区 | JCI排名 | JCI百分位 |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 44/181 |
|
期刊分区表预警名单
2025年03月发布的2025版：不在预警名单中
2024年02月发布的2024版：不在预警名单中
2023年01月发布的2023版：不在预警名单中
2021年12月发布的2021版：不在预警名单中
2020年12月发布的2020版：不在预警名单中
中科院2025年3月升级版
点击查看中国科学院期刊分区趋势图| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 农林科学 2区2区3区 | FOOD SCIENCE & TECHNOLOGY
食品科技 | 4区1区2区 |
| 否 | 否 |
中科院2023年12月旧的升级版
| 大类学科 | 小类学科 | Top期刊 | 综述期刊 |
|---|
| 农林科学 3区2区2区 | FOOD SCIENCE & TECHNOLOGY
食品科技 | 4区2区2区 |
| 否 | 否 |
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